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Search resuls for: "Ilis"


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The maximalist martinis encapsulate the "loud luxury." Loud luxury, in contrast to quiet luxury, is about spending a lot and owning it. "Call it loud luxury," she wrote. Loud luxury, in contrast, isn't afraid to show off. It's not necessarily the logo that makes something loud luxury, but anything that stands out and signals "this is expensive."
Persons: , Boon, Jaya Saxena, Punch —, Kendall Roy, HBO's, Lauren Saria, Punch, Martini Organizations: Service, Ilis Locations: New York, San Francisco, San Francisco and New York, Manhattan, there's, Ilis, Miami
A FEW HOURS before service at Ilis, a newly opened restaurant in Greenpoint, Brooklyn, two-dozen or so young cooks in crisp black-linen shirts and olive-drab aprons stand around tables and islands, deep in prep. In one corner of the former warehouse, two of them carefully seal large surf-clam shells with beeswax and bind them with twine. Soon these will be filled with a combination of clam juice, clarified tomato juice and dashi, to be slurped by diners paying $295 for a 12-course dinner. At a worktable, dozens of defeathered Khaki Campbell ducks await 21 days of dry aging. It may sound like the standard set-up for a high-end restaurant of a particular Nordic bent, but it isn’t.
Locations: Ilis, Greenpoint , Brooklyn
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